In 1936, Sidney Friedman was riding a train to Baltimore and carrying a charcoal grill. Earlier that week, Friedman had dined at Ray's Steak House in Chicago and ate his very first charcoal-grilled…

A fire erupted on the morning of February 7, 1904, in the dry goods firm of John E. Hurst & Co., on what is now Redwood Street. The blaze spread wildly out of control, consuming central Baltimore.…