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Explore Baltimore Heritage

All Stories: 9

In 1936, Sidney Friedman was riding a train to Baltimore and carrying a charcoal grill. Earlier that week, Friedman had dined at Ray's Steak House in Chicago and ate his very first charcoal-grilled steak. He'd never had anything like it. He asked the…

Subjects: Food

Touted as "modern market in the country," and now considered an early prototype for suburban shopping centers, the North Avenue Market opened in 1928 with 12 retail stores and 22 lane bowling alley on the second floor at a cost of $1,850,000.The site…

Subjects: Food

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