Chesapeake Restaurant
This file appears in: Chesapeake Restaurant
The Chesapeake Restaurant building as it looked during the process of renovations.
This file appears in: Chesapeake Restaurant
Chesapeake Restaurant
In 1936, Sidney Friedman was riding a train to Baltimore and carrying a charcoal grill. Earlier that week, Friedman had dined at Ray's Steak House in Chicago and ate his very first charcoal-grilled steak. He'd never had anything like it. He…