Vince’s Bar was owned by Vincent Staico. His wife, Matilda, “Ms. Til,” often ran the bar. Former patrons describe it as a quiet neighborhood bar, where there was seldom, if ever, fighting. Vince’s had pool tables and American Indian community…

Sid’s Ranch House Tavern occupied a building that had been converted into a movie theater during the first part of the twentieth century. It had been the Teddy Bear Parlor ca. 1908 – 1919, and the Mickey until 1920 or ‘21. Sidney Silverman, a…

1727 E. Baltimore Street housed a series of ethnic food establishments from the turn of the century through the early 1960s, reflecting greater migration patterns in the neighborhood. In 1917, it was the Shub Bros. Bakery; in 1947, it was the…

The Moonlight Restaurant was Greek-owned. It was one of the first restaurants in which many Lumbee Indians arriving from the Jim Crow South could sit down and eat. Much of the planning for what would become South Broadway Baptist Church and the…

The Baltimore American Indian Center opened the Inter-Tribal Restaurant at 17 S. Broadway, during the tenure of Director Barry Richardson (Haliwa Saponi), ca. 1989. Board members of the Indian Center wanted to try another restaurant venture as part…

Martick’s Restaurant Francais on Mulberry Street is a place of fond memories where Baltimore enjoyed fine food, lively music, and art for nearly a century. The once-famous restaurant started in 1917 as a small grocery store established by Harry and…

In 1936, Sidney Friedman was riding a train to Baltimore and carrying a charcoal grill. Earlier that week, Friedman had dined at Ray's Steak House in Chicago and ate his very first charcoal-grilled steak. He'd never had anything like it. He…