Martick’s Restaurant Francais on Mulberry Street is a place of fond memories where Baltimore enjoyed fine food, lively music, and art for nearly a century. The once-famous restaurant started in 1917 as a small grocery store established by Harry…

In 1936, Sidney Friedman was riding a train to Baltimore and carrying a charcoal grill. Earlier that week, Friedman had dined at Ray's Steak House in Chicago and ate his very first charcoal-grilled steak. He'd never had anything like it. He asked the…